1. Crispy radish, called Caipu in southern Fujian
2. Cut the radish into thin strips and chop. It is not recommended to buy the radish directly, because the taste is not as good as the whole
3. Add chopped green onion, chopped garlic, pepper, monosodium glutamate, salt, and stir well
4. Beat in the eggs and stir
5. Pour a little oil under the pan, spread out, divide into several pieces and fry, sprinkle with shredded chili
6. It is not recommended to fry into egg pancakes. It looks better, but it is better to fry it. It is drooling and delicious.
Tips:Spread the eggs, not too thick, and be careful of the fire in the middle.
