Ji Zhen Mushroom in Oyster Sauce

Ji Zhen Mushroom in Oyster Sauce

by harriet1003

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A simple dish! "

Ingredients

Ji Zhen Mushroom in Oyster Sauce

1. Fresh Jizhen mushrooms.

Ji Zhen Mushroom in Oyster Sauce recipe

2. After soaking in clean water for ten minutes, wash it off.

Ji Zhen Mushroom in Oyster Sauce recipe

3. Chop garlic and set aside.

Ji Zhen Mushroom in Oyster Sauce recipe

4. Heat up the pot and pour the oil, a little bit of smoke, put the garlic in it and sauté.

Ji Zhen Mushroom in Oyster Sauce recipe

5. Pour in Jizhen mushrooms and stir fry.

Ji Zhen Mushroom in Oyster Sauce recipe

6. After frying for about two or three minutes, Jizhen mushrooms start to soften, so add oyster sauce.

Ji Zhen Mushroom in Oyster Sauce recipe

7. Stir-fry evenly, turn off the heat and serve.

Ji Zhen Mushroom in Oyster Sauce recipe

Tips:

Jizhen Mushroom has a fresh and sweet taste, so there is no need to add chicken essence and MSG.
Oyster sauce already has a salty taste, no need to add additional salt.

Comments

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