Rice Noodles with Clams
by harriet1003
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Dry rice noodles (I use pressed noodles for making snail noodles, which are sold online)
2. Prepare the side dishes: white jade mushroom, jizhen mushroom, shiitake mushroom and tomato.
3. chopped green onion.
4. clams.
5. Wash the clean clams and set aside.
6. Soak the dry powder in boiling water for half an hour in advance.
7. Wash the side dishes, cut the shiitake mushrooms and tomatoes into slices.
8. Boil an appropriate amount of boiling water in a casserole, add an appropriate amount of salt and vegetable oil, and then add the white jade mushroom, Jizhen mushroom, and shiitake mushroom.
9. Add the shredded ginger and cook for two minutes. (Medium fire)
10. Then put the clams in and cook.
11. Cook until the clams are open, put the tomatoes in.
12. Finally, put the best soaked powder in a pot and cook until the powder is soft. (Just use chopsticks to clip it easily)
13. Turn off the heat, sprinkle with chopped green onions, and serve deliciously.
Tips:1This is the amount for one person, and the amount of ingredients can be adjusted according to the number of people and preferences.
2 There is no need to put too much seasoning (salt too little), because the umami flavor of the clams and various fungi make the soup very sweet.
3 Those who like to eat greens can also add some greens.
