Homemade Mala Tang

Homemade Mala Tang

by harriet1003

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a moderately spicy family mala Tang, clean and delicious at home, you can adjust the taste according to your own preferences. "

Ingredients

Homemade Mala Tang

1. Wash fresh chicken kidneys.

Homemade Mala Tang recipe

2. Prepare dried fungus and soak with water.

Homemade Mala Tang recipe

3. Boiled chicken blood. (Boil water in the pot, pour fresh chicken blood into the pot when it is about to open, use chopsticks to clamp small pieces, reduce the heat to the minimum and cook, do not let the water boil, cook until there is no blood in the water, turn off the heat, remove the soaking water)

Homemade Mala Tang recipe

4. Wash Ji Zhen Mushroom and set aside.

Homemade Mala Tang recipe

5. Peel the lettuce, wash and cut into thick slices, slice the ham, and wash the bamboo shoots.

Homemade Mala Tang recipe

6. Wash millet peppers and cut into circles.

Homemade Mala Tang recipe

7. Wash and chop the shallots.

Homemade Mala Tang recipe

8. Shred the ginger, mince the garlic, cut the shallots into sections, wash and cut the dried chili into sections.

Homemade Mala Tang recipe

9. Chicken kidney cutting knife, add shredded ginger, a little white pepper, half a spoon of light soy sauce, half a spoon of cooking wine and some salt.

Homemade Mala Tang recipe

10. Stir and marinate with chopsticks.

Homemade Mala Tang recipe

11. Cut the washed beef into thin slices.

Homemade Mala Tang recipe

12. Add half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of oyster sauce and a little white pepper.

Homemade Mala Tang recipe

13. A spoonful of sweet potato starch.

Homemade Mala Tang recipe

14. Grab it with your hands and set aside, add a little vegetable oil, and pick it well.

Homemade Mala Tang recipe

15. Prepare the base material. (It can be sold in supermarkets or vegetable markets. I don’t like the brands.)

Homemade Mala Tang recipe

16. The soaked fungus is removed and washed for later use.

Homemade Mala Tang recipe

17. Put an appropriate amount of oil (twice as much as usual for stir-frying) in the pan to heat up, add dried red peppers and sauté.

Homemade Mala Tang recipe

18. Add ginger, garlic and shallots.

Homemade Mala Tang recipe

19. Add the hot pot bottom material, and let it fragrant.

Homemade Mala Tang recipe

20. Put some peppercorns. (If you can't eat, you can leave it alone or less, and if you like to eat hemp, you can add more)

Homemade Mala Tang recipe

21. Stir-fry on low heat to create a fragrance

Homemade Mala Tang recipe

22. Pour boiling water. (Approximately two liters) The high fire is boiled and the low fire is boiled.

Homemade Mala Tang recipe

23. Add a little sugar. (You don’t need too much freshness)

Homemade Mala Tang recipe

24. Add a spoonful of light soy sauce and simmer for about ten minutes.

Homemade Mala Tang recipe

25. Adjust to medium heat and add bamboo shoots.

Homemade Mala Tang recipe

26. Put in the fungus.

Homemade Mala Tang recipe

27. Put in chicken kidneys.

Homemade Mala Tang recipe

28. Add Jizhen mushrooms and cook for about ten minutes.

Homemade Mala Tang recipe

29. Add the cooked chicken blood.

Homemade Mala Tang recipe

30. Finally, add lettuce and ham slices and continue to cook for two or three minutes. (Because I like to eat crispy lettuce, if you like soft and rotten lettuce, you can cook it more)

Homemade Mala Tang recipe

31. Scoop all the dishes into a large bowl.

Homemade Mala Tang recipe

32. Turn on high heat, put the beef in, and cook for about a minute to turn off the heat.

Homemade Mala Tang recipe

33. Remove the beef and put it on top.

Homemade Mala Tang recipe

34. Sprinkle with millet pepper and chopped green onion. (Add or reduce millet peppers according to your own preference, do not eat spicy, do not add)

Homemade Mala Tang recipe

35. Sprinkle another handful of sesame seeds.

Homemade Mala Tang recipe

36. Just pour the soup on top of the vegetables.

Homemade Mala Tang recipe

Tips:

Warm tips:
1 Put whatever you like.
2 The spicy taste and the amount of ingredients can be adjusted.
3Because the hot pot base has a salty taste, I only added some light soy sauce to taste without adding extra salt. (Heavy taste can be added appropriately)

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