Jiale Hot Pot Family Portrait
1.
Because it is a clear soup pot, I used Knorr's Clear Soup Pot Bottom Thick Soup Bao, which has the flavor of mushrooms. It is highly recommended, suitable for everyone with a light taste
2.
Prepare all the ingredients, then put the thick soup treasure and green onion ginger slices in the hot pot.
3.
The advantage of Mandarin Duck Pot is that people with different tastes can choose. My hot pot is basically half of vegetarian dishes and half of meat dishes.
4.
Put seafood and half of mushrooms into one half, and the other half into meat dishes such as pork blood
5.
The hot pot ingredients should be cooked slowly in the pot with cold water to taste delicious
6.
As for the lamb slices, you must wait for the pot to boil, brush it, it is very warm
7.
With the Knorr soup base, you can make hot pot at home anytime, which is very convenient
Tips:
For hot pot, generally the ingredients that are not easy to cook are put in first, and the easy to cook basically needs to be put in after the soup base is opened.
When you are hot, the soup must be boiled, and all the soup must be immersed in the hot food; secondly, if you like spicy flavor, adjust the spicy flavor. The method is: if you like spicy spicy, you can cook it from the oil on the side of the hot pot; otherwise, start from the hot pot. The boiling point in the middle is hot; again, when you eat hot pot, you must have a cup of tea to appetite and eliminate food, relieve oil and greasy, change the taste, and reduce the spicy feeling.
