Jiangnan Dried Bamboo Shoots and Old Duck Soup

Jiangnan Dried Bamboo Shoots and Old Duck Soup

by Sanyang Mugui

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Dried bamboo shoots and old duck soup is a meat and vegetable collocation dish that is often prepared in summer. It is also one of the traditional famous dishes in Hangzhou, Zhejiang. The soup is rich in flavor, oily but not greasy, crisp but not rotten. Digestion, the effect is extraordinary and effective.

Ingredients

Jiangnan Dried Bamboo Shoots and Old Duck Soup

1. Buy an old duck in the supermarket, about 26 a catty

Jiangnan Dried Bamboo Shoots and Old Duck Soup recipe

2. Soak the dried bamboo shoots for more than 3 hours, tear off the strips for later use

Jiangnan Dried Bamboo Shoots and Old Duck Soup recipe

3. Chop ginger and garlic, diced coriander

Jiangnan Dried Bamboo Shoots and Old Duck Soup recipe

4. Mushroom Soaking

Jiangnan Dried Bamboo Shoots and Old Duck Soup recipe

5. Put the duck in the pot and pass the water

Jiangnan Dried Bamboo Shoots and Old Duck Soup recipe

6. Boil for about 5 minutes to remove any blood foam

Jiangnan Dried Bamboo Shoots and Old Duck Soup recipe

7. Rinse the duck with cold water and wash it clean

Jiangnan Dried Bamboo Shoots and Old Duck Soup recipe

8. Except coriander, put all the ingredients in the pressure cooker

Jiangnan Dried Bamboo Shoots and Old Duck Soup recipe

9. Set the pressure cooker to cook chicken and duck mode, it takes about 50 minutes

Jiangnan Dried Bamboo Shoots and Old Duck Soup recipe

10. Boiled and boiled

Jiangnan Dried Bamboo Shoots and Old Duck Soup recipe

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