Braised Duck Soup

Braised Duck Soup

by zimo

5.0 (1)




1h 30m



Duck is a bird in the water. People often say "chicken, duck, fish and meat" four meats, which shows the status of Chinese people in the diet. The soup made by slow stewing of the old duck is clear and mellow, the taste is delicious, the duck fat is yellow, the meat is crisp and mellow, and it also has high nutritional value! It's also an indispensable soup on my New Year's Eve dinner table


Braised Duck Soup

1. Clean up the old duck, it’s best to cut off all the tail tips.

Braised Duck Soup recipe

2. Cut into larger pieces (the domestic duck is bigger, I stewed half of it)

Braised Duck Soup recipe

3. Soak in clean water for about an hour, and change the water two or three times during the period.

Braised Duck Soup recipe

4. Put five or six slices of ginger into the pot, bring a lot of water to a boil over high heat. Because ducks have a unique smell of hairy, so be sure to blanch the water

Braised Duck Soup recipe

5. After the water is boiled, add the duck pieces and boil until the water boils again and turn off the heat immediately. At the same time, if you buy feed duck, you need to cook it with cold water)

Braised Duck Soup recipe

6. Remove the blanched duck, wash the blood foam on the duck with warm water, put the duck in the pressure cooker, pour three times the warm water, add five or six slices of ginger, green onion, and cook over high heat. Turn to low heat and simmer for about 50 minutes. It is best to use a casserole or electric stew pot to stew, the taste will be more delicious

Braised Duck Soup recipe

7. After the simmering is complete, add an appropriate amount of salt, stir evenly, and simmer again for about ten minutes.

Braised Duck Soup recipe

8. The domestic duck is fragrant, and the soup is covered with a layer of yellow orange fat

Braised Duck Soup recipe


1: Choose domestic domestic ducks for stewing soup to taste the best\n2: Domestic domestic ducks have firmer meat, and the stewing time should be longer. The feed ducks you buy are loose in meat and easy to cook, so the stewing time should be reduced.\n


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