Jiaodong Spanish Mackerel Steamed Radish

Name: Jiaodong Spanish Mackerel Steamed Radish
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Dried Spanish Mackerel; 1 piece radish; 1/2 a piece shallot; a little ginger; Some oil

by Jamie 2467024995

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The strong smell of fish is still the taste of childhood. Another way to eat radish in winter, try it!

Ingredients

1 piece Dried Spanish Mackerel
1 piece Radish
1/2 a piece Shallot
a little Ginger
Some Oil

Jiaodong Spanish Mackerel Steamed Radish

1. Wash the dried mackerel and cut it for later use. I use it to dry in my own home. It is low-salt. If I buy it will be salty, soak it for an hour or two to get rid of its saltiness.

2. Cut the radish into strips, cut the green onion and ginger well

3. Put the sliced radish, spaniel, green onion and ginger in a good size, add some oil, and steam for 30 minutes on high heat.