Steamed Dried Spanish Mackerel
                            
                                1.
                                Soak the dried mackerel in advance, rinse and cut into pieces.
                                    
                            
                            
                                2.
                                Fry in a frying pan.
                                    
                            
                            
                                3.
                                Chop the green onion, ginger and garlic.
                                    
                            
                            
                                4.
                                Chop the pepper.
                                    
                            
                            
                                5.
                                Spread the dried mackerel on a plate and sprinkle with green onions, ginger, garlic, and chili.
                                    
                            
                            
                                6.
                                Sprinkle with tempeh.
                                    
                            
                            
                                7.
                                Drizzle with steamed fish soy sauce.
                                    
                            
                            
                                8.
                                Put it in a steamer and steam for 15 minutes.
                                    
                            
                            
                                9.
                                Finished picture.
                                    
                            
                            
                                10.
                                Finished picture.
                                    
                            
                            
                                Tips: 
                                Steamed on high fire, it tastes salty and fresh.