Steamed Dried Spanish Mackerel
1.
Soak the dried mackerel in advance, rinse and cut into pieces.
2.
Fry in a frying pan.
3.
Chop the green onion, ginger and garlic.
4.
Chop the pepper.
5.
Spread the dried mackerel on a plate and sprinkle with green onions, ginger, garlic, and chili.
6.
Sprinkle with tempeh.
7.
Drizzle with steamed fish soy sauce.
8.
Put it in a steamer and steam for 15 minutes.
9.
Finished picture.
10.
Finished picture.
Tips:
Steamed on high fire, it tastes salty and fresh.