Yuba Stewed Dried Fish
1.
Prepare the following ingredients: dried yuba soaked in water in advance, dried Spanish mackerel should be softened with rice wine, sugar and a small amount of soy sauce, carrots, coriander, green onions, ginger and garlic are cut into the shapes shown in the picture, and a small amount of pepper and star anise will do Up
2.
Put an appropriate amount of blended oil in the wok, and fry the pepper and star anise in the wok to get the fragrance;
3.
Put the dried fish and dried sea prawns into the pot;
4.
Add green onions, ginger and garlic after frying for a while;
5.
Put an appropriate amount of soaked dried fish in rice wine to remove fishy and enhance fragrance;
6.
Add a small amount of balsamic vinegar;
7.
Add an appropriate amount of light soy sauce and adjust the amount according to your taste;
8.
Put the soaked yuba in the pot;
9.
Add the right amount of water, without the ingredients;
10.
After the water boils, reduce the fire source and simmer until the soup is thicker;
11.
Put the coriander into the pot and it will be out of the pot;
12.
Put the stewed vegetables on the plate and serve as an appetizer. It is delicious!
Tips:
1. Soak the dried yuba with warm water in advance to soften it without hard core;
2. Dried Spanish mackerel should be softened with condiments such as rice wine, so that the dried fish treated in this way has no fishy smell and is delicious.
