Jin Yu Man Tang-carrot, Pearl and Horseshoe Fruit

Name: Jin Yu Man Tang-carrot, Pearl and Horseshoe Fruit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pearl Horseshoe; A corn; A handful Cashew nuts; Some Little Gourd; 1/2 heel carrot; Some salt; Some garlic; Some MSG

by Strawberry

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Jinyumantang uses the golden yellow of corn and cashews that resemble ingots to form "golden", and the transparent color of the pearl horseshoe becomes a beautiful "white jade".
Combined with red carrots, the colorful colors not only shock your optic nerves, but also arouse your appetite. The cashew nuts are especially fragrant and delicious after being fried. The fried vegetables are put into the steamed pumpkin shell and absorbed again. The aroma of pumpkin and the faint scent of pumpkin make the taste richer and fuller.
The small golden gourd is likened to a granary. Putting gold and jade into the small golden gourd means that the house is full of gold and jade, and it is also consigned to the second year of life and the grain is full. "

Ingredients

Some Pearl Horseshoe
A Corn
A handful Cashew Nuts
Some Little Gourd
1/2 heel Carrot
Some Salt
Some Garlic
Some Msg

Jin Yu Man Tang-carrot, Pearl and Horseshoe Fruit

1. Prepare the necessary ingredients: small pumpkins, corn, cashews, pearl horseshoes, carrots.

Jin Yu Man Tang-carrot, Pearl and Horseshoe Fruit recipe

2. Cut the small pumpkin from above, take out the pumpkin inside, and steam the pumpkin shell on a steamer for 10 minutes.

3. Put the cashew nuts in the hot oil in the pot and saute until fragrant.

4. Stir-fried cashews turn yellow and serve.

5. Saute the garlic cloves with the remaining hot oil in the pot.

6. Add the pearl horseshoe fruit and stir fry.

7. Pour in the diced carrots and stir fry.

8. Season with a pinch of salt.

9. Pour in the broken corn kernels.

10. Stir-fry the corn kernels until they are plump and cooked. Add a little chicken essence to taste.

11. Pour the fried vegetables into the steamed pumpkin shell.

12. Sprinkle the cashews evenly with the previously fried cashews.

Tips:
1. When frying cashews, use low heat to fry them slowly until golden brown.

2. The bowl for the cashew nuts should also be clean and water-free. The cashew nuts will not be crispy when fried with water.

3. There is no need to put too many seasonings in very fragrant dishes.

4. It is best to use fresh corn, which tastes better.

5. This is a pearl horseshoe, not a big horseshoe. It is much smaller than the average one. The taste is sticky and powdery, not as crisp as a big horseshoe.

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Jin Yu Man Tang-carrot, Pearl and Horseshoe Fruit

Ingredients

Jin Yu Man Tang-carrot, Pearl and Horseshoe Fruit

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