Jindalai Bonsai Cup Cake

Jindalai Bonsai Cup Cake

by A little girl has grown up

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Since the birth of the cake, Chinese and foreign diners have given it the dual factors of viewing and eating. I am a foodie and romantic, so I have this cupcake that is both artistic and edible. Where did this cupcake come from? When I made Chiffon Chocolate Cake, I used the extra cake batter to make a cup cake. "

Ingredients

Jindalai Bonsai Cup Cake

1. Prepare cup cakes and Oreo cookies.

Jindalai Bonsai Cup Cake recipe

2. Take 1 Oreo cookie.

Jindalai Bonsai Cup Cake recipe

3. Scrape off the cream in the middle of the Oreo biscuits and roll them into crumbles with a rolling pin.

Jindalai Bonsai Cup Cake recipe

4. Pour into the top of the cupcake, and insert a bunch of Jindalai flower branches. It is as real as it is. (I am snickering, so clever, the old Wang sells melons to boast, is ashamed, ashamed, ashamed, and hooks his face...)

Jindalai Bonsai Cup Cake recipe

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