Snowman Fondant Cup Cake

Snowman Fondant Cup Cake

1. The fondant cream and pigment needed, the pigment I used is the four basic colors plus melanin, a total of five

2. Put a little white oil on your hands and take an appropriate amount of fondant cream, knead it with your hands until it is soft, smooth and elastic, and adjust the fondant cream to the desired color

3. Take two pieces of white fondant paste of the same size, round them, and assemble them together with toothpicks. They are the snowman's body and head.

4. Use a fondant tool to press out the eye contour for fixation

5. Take the black fondant cream and knead it into two ellipses of the same size, as the eyes of the snowman, and stick them on the face

6. The red fondant paste is kneaded into a cone and used as the nose of the snowman. Round the blue fondant cream to pick out the lines with a toothpick, and stick it on the head as an ear cap. The blue and yellow fondant cream were rubbed into long strips and wrapped around the neck as a scarf

7. Bring a little hat

8. Dip a little red pigment with a fondant pen and draw on the mouth

9. To prepare cupcakes, you can refer to my other recipe, vanilla cupcakes

10. Roll out the fondant cream, spread it on the cupcake and press it along the edge of the cup with your hand to remove the excess part

11. Assemble the snowman on the cupcake

12. Finished product, please ignore the less successful work later

13. Finished product

Tips:

Remember to take out the toothpicks when eating