Christmas Red Cupcakes
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After the butter is softened at room temperature, stir at high speed with a whisk for 3 minutes.
2. Add half of the powdered sugar and water, continue to beat for 3 minutes, add the remaining powdered sugar and water, and beat for 5 minutes.
3. Divide the buttercream frosting into three parts of 3:3:1 and add pigments to adjust them to red, green and yellow.
4. Put the three colors of butter frosting into the piping bag.
5. Take another piping bag, cut a mouth, put the piping mouth and green butter frosting.
6. To prepare the cupcake, I trimmed the top a little to make the cake flat and easy to decorate.
7. Frame the triangular leaves, three pieces in one layer, and six pieces in two layers.
8. Then mount the red leaves, the same two layers, a total of six. Mount the yellow butter frosting on the stamens with a grass piping mouth.
