Jinzhiyulu Sour Soup Beef

Jinzhiyulu Sour Soup Beef

by Quack quack

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

New Year’s Day is the new year. When the busy year finally comes to the end, the dishes for the new year must be delicious and good intentions. Jinzhiyulu sour soup beef must be made every year, the soup is sour and spicy, and the beef is delicious The tender, clear yellow and translucent color is appetizing, and it means that the golden jade is full of auspiciousness and wealth. Jinzhiyulu sour soup beef seems to be a difficult dish, but using Knorr's sour soup beef seasoning to make this dish is super quick and easy, eliminating the need for various seasoning purchases and ratios, 1 package of sauce 1 catty Ingredients, just 5 minutes, simple and colorful party dinner is easy to make.

Ingredients

Jinzhiyulu Sour Soup Beef

1. Prepare all the necessary ingredients;

Jinzhiyulu Sour Soup Beef recipe

2. Wash the bean sprouts and enoki mushrooms, cut off the roots, cut the spicy millet and pepper into circles, peel and smash the garlic for later use;

Jinzhiyulu Sour Soup Beef recipe

3. Place the bean sprouts and enoki mushrooms in boiling water and blanch them in the bottom of the bowl;

Jinzhiyulu Sour Soup Beef recipe

4. The fat beef is boiled in water for 10 seconds and taken out for use;

Jinzhiyulu Sour Soup Beef recipe

5. Saute the minced garlic in a hot pot, add dried chilies and stir;

Jinzhiyulu Sour Soup Beef recipe

6. Add Knorr Knorr Sour Soup Beef Sauce and stir-fry well, then add water and bring to a boil;

Jinzhiyulu Sour Soup Beef recipe

7. Add the blanched beef roll and boil, then it can be removed from the fire;

Jinzhiyulu Sour Soup Beef recipe

8. Sprinkle chili rings to decorate, you can boil the oil and pour the fragrance.

Jinzhiyulu Sour Soup Beef recipe

Tips:

1. The bean sprouts in the side dishes can be replaced with other vegetables such as Chinese cabbage;
2. Knorr's sour soup beef seasoning can also be used for sour soup bullfrog, sour soup fish and so on.

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