Jixiang Ruyi Rice Wine Dumpling

Jixiang Ruyi Rice Wine Dumpling

by MK's kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the afternoon, I suddenly remembered that the rice wine I made was put in the refrigerator, and I simply made rice wine glutinous rice balls to eat, so that the good afternoon tea is not only the smell of coffee..."

Jixiang Ruyi Rice Wine Dumpling

1. Homemade glutinous rice wine

Jixiang Ruyi Rice Wine Dumpling recipe

2. Pour the rice wine into the pot, because the rice wine is very strong, so I added a little more water

Jixiang Ruyi Rice Wine Dumpling recipe

3. Glutinous rice noodles

Jixiang Ruyi Rice Wine Dumpling recipe

4. Add a proper amount of water and make a glutinous rice ball, knead it into a lot of small balls, free to play the size

Jixiang Ruyi Rice Wine Dumpling recipe

5. The rice wine is boiled, and the glutinous rice balls are added to the rice wine in turn

Jixiang Ruyi Rice Wine Dumpling recipe

6. After boiling, add a small amount of cold water and pour in

Jixiang Ruyi Rice Wine Dumpling recipe

7. Bring to a boil again, add cold water and pour in, pour in cold water three times until it boils, and the saliva is almost running

Jixiang Ruyi Rice Wine Dumpling recipe

8. Add healthy sugar-stevia, it tastes so good!

Jixiang Ruyi Rice Wine Dumpling recipe

9. First serve a bowl, the lucky number of the Chinese, exactly 8, ha ha, auspicious luck

Jixiang Ruyi Rice Wine Dumpling recipe

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