1. Homemade glutinous rice wine
2. Pour the rice wine into the pot, because the rice wine is very strong, so I added a little more water
3. Glutinous rice noodles
4. Add a proper amount of water and make a glutinous rice ball, knead it into a lot of small balls, free to play the size
5. The rice wine is boiled, and the glutinous rice balls are added to the rice wine in turn
6. After boiling, add a small amount of cold water and pour in
7. Bring to a boil again, add cold water and pour in, pour in cold water three times until it boils, and the saliva is almost running
8. Add healthy sugar-stevia, it tastes so good!
9. First serve a bowl, the lucky number of the Chinese, exactly 8, ha ha, auspicious luck
