Braised Grass with Rice Wine

Name: Braised Grass with Rice Wine
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 20g Fairy grass powder; 500g water; Some Homemade glutinous rice wine

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Burning grass is a traditional specialty drink in southern Fujian and Taiwan. Among them, the authentic ancient practice in China is directly cooked with grass, while others are made with grass powder and liquid. In addition to being popular in Fujian and Taiwan, burning grass is also popular in Japan and Southeast Asia. Although it is now in autumn, tigers are rampant this autumn, and our place is not hot for a day, so we made this burning fairy grass. Because burning grass is cold in nature, it is cold in nature, so I paired it with a warmer homemade rice wine. The rice wine is just made, the taste is natural and sweet, and it tastes very good with burning grass.

Ingredients

Braised Grass with Rice Wine

1. Put the fairy grass powder in a bowl

2. First make a paste with a small amount of water. This amount of water is also within 500 grams.

3. Then pour the remaining water into the pot, pour the fairy grass paste and stir evenly, then cook on low heat

4. It will be thicker after boiling

5. Pour into a container to cool, or refrigerate

6. It solidifies after it cools down

7. I took half and cut into cubes

8. The freshly made rice wine is naturally slightly sweet.

9. Put half a bowl of rice wine in the bowl, then add the roasted grass and you can enjoy it.

Tips:
I think the natural sweetness of rice wine is just right, which is in line with the taste that I don't like too sweet. If you like sweetness, you can add sugar or honey to Xiancao or rice wine.