Jixiangcai Practice in Advance-delicious and Beautiful Baicai Dumplings
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
Although Meimei is an authentic southerner, she likes to eat noodles since she was a child. She didn't know how to make it when she was young. Whenever mom and dad go out on the street, I eagerly expect them to bring me big meat buns back! Now my son is in high school. When I was a child, I went home from school and saw the chubby, white-and-white dumplings in the cupboard. I can still clearly feel the excitement!
The love for pasta really penetrates into the bones!
I got married and started to learn how to cook by myself. My first thought was to learn how to make dumplings. Fortunately, I lived with my husband in the army’s family area. Most of my neighbors are northerners. The United States learns from whoever catches it, and gathers the strengths of the people into one family. Over the years, I have not only learned dumplings, steamed buns, and pancakes, but I have also learned what many northerners may not know!
There are many kinds of pasta dishes, but ten thousand things are true. As long as you master the basics of kneading and understand the properties of flour, all kinds of tricks are very simple. Recently, Meimei saw an auspicious dish-Baicai dumplings, which I really like. I figured it out after a little bit of thinking at home. No, I did it several times in succession. Not only the children like it, but the parents also say it looks good!
It's the end of the year! It’s the New Year in a blink of an eye, so everyone might as well try and practice in advance. Serve such delicious dumplings at the New Year’s Eve dinner. It’s fun to keep the whole family!
This Baicai dumpling looks complicated, but it is actually very simple to make. First, pinch out five corners of the dough, and then use the index finger and thumb to work together to pin out the sharp corners to make the lines! If you still don’t know how to do it, don’t miss the animations in the recipe process! The detailed technique, just look at it!
The love for pasta really penetrates into the bones!
I got married and started to learn how to cook by myself. My first thought was to learn how to make dumplings. Fortunately, I lived with my husband in the army’s family area. Most of my neighbors are northerners. The United States learns from whoever catches it, and gathers the strengths of the people into one family. Over the years, I have not only learned dumplings, steamed buns, and pancakes, but I have also learned what many northerners may not know!
There are many kinds of pasta dishes, but ten thousand things are true. As long as you master the basics of kneading and understand the properties of flour, all kinds of tricks are very simple. Recently, Meimei saw an auspicious dish-Baicai dumplings, which I really like. I figured it out after a little bit of thinking at home. No, I did it several times in succession. Not only the children like it, but the parents also say it looks good!
It's the end of the year! It’s the New Year in a blink of an eye, so everyone might as well try and practice in advance. Serve such delicious dumplings at the New Year’s Eve dinner. It’s fun to keep the whole family!
This Baicai dumpling looks complicated, but it is actually very simple to make. First, pinch out five corners of the dough, and then use the index finger and thumb to work together to pin out the sharp corners to make the lines! If you still don’t know how to do it, don’t miss the animations in the recipe process! The detailed technique, just look at it!
