1. Prepare all ingredients and weigh in advance
2. The separation of egg white and yolk (can be separated with a cup) is particularly convenient. Add salt to the egg whites and refrigerate for later use
3. Heat in a vegetable oil pan until there are ripples
4. Sift and add flour
5. Stir the egg soy Z-shape evenly, it must be Z-shape. Add milk and continue to mix well
6. Add the egg yolk Z-shaped three times and mix well
7. The state of the egg yolk paste after mixing well
8. Take out the refrigerated egg whites and add fine sugar in three times.
9. Just send it to the wet hook state
10. Add pandan leaf powder to corn oil and mix well
11. Add it to the batter and mix evenly
12. Add the meringue powder to the egg yolk paste three times. Mix well
13. Pour into the mold and shake out bubbles
14. Preheat the oven at 170 degrees for 25 minutes in advance
15. Take out and let cool, cut into 4 pieces, and then slice again. Put in a box
16. Start whipping the cream, 720g cream, add 10g pandan leaves
17. Sent to a neutral and slightly dry state
18. Start a layer of cake with a layer of cream and a layer of raisins, then decorate. For the first time, forgive me
Tips:Let's see
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
