Juewei, Easy to Make at Home-korean Spicy Cabbage

Name: Juewei, Easy to Make at Home-korean Spicy Cabbage
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yellow core Chinese cabbage; 1 piece Green apple; 1 piece pear; 1 small piece ginger; 4 cloves garlic; Several roots Chives; 1 small bowl Glutinous rice flour; 1 small bowl Fish sauce; Some Sugar; 1 small bowl Dried chili noodles; Some salt

by Tiramisu

4.9 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

The love for Korean kimchi is really extraordinary. At first, a colleague went to Korea to play. When I came back, I brought some very authentic Korean kimchi. Many people in the unit could not stand the sharp sourness and spicyness. However, I tasted it, but I fell in love with it.

Nowadays, it is not difficult to find Korean kimchi in many large supermarkets and kimchi shops. It is indeed very convenient to buy and eat directly. However, I am always worried about what kind of preservatives are added in it, and I am afraid that the body will be eaten out. What the hell come.
Simply, carry forward the fine style of our gourmets who are not afraid of hardship and tiredness, and start the whole thing at home!

After soaking, I waited for a whole week, Dangdangdang, our Korean spicy cabbage is finally ready to serve. Can't wait to pick up a piece and send it into his mouth.
"what!……"
"What's wrong?" The husband was worried.
"This is what I want, it's great..." I said vaguely.
"Hi! Frightened me. I was surprised. Come, let me taste it." The man leaned over.
"Don't say it, it's really delicious, not bad, my wife knows how to make Korean kimchi..."
"..." Our faces are full of pride and pride!

Kimchi produces lactic acid bacteria that are beneficial to our body during the fermentation process, so if consumed in moderation, it is also beneficial to our body. "

Juewei, Easy to Make at Home-korean Spicy Cabbage

1. The Chinese cabbage is cleaned and divided into four equal parts. The cabbage is evenly covered with salt and marinated overnight until the cabbage becomes soft and a lot of water is marinated. Do not pour out the marinated water, cool the cabbage with water to remove excess salt, and taste the cabbage slightly salty.

Juewei, Easy to Make at Home-korean Spicy Cabbage recipe

2. Chop green apples, pears, garlic, and ginger separately, and cut the leek into sections.

3. Add appropriate amount of water to the glutinous rice flour and fry it in a pan until it has a paste-like consistency.

4. Add fish sauce to the dried chili noodles.

5. Add sugar and a small amount of salt, and mix well. The addition of table salt is determined by the taste of the marinated cabbage. If the vegetable is already very salty, there is no need to add salt.

6. Add chopped green apples, pears, garlic, ginger and leeks.

7. Pour in the cool glutinous rice paste.

8. Stir well evenly. If the previously pickled cabbage tastes weak, add appropriate amount of salt as needed and stir evenly.

9. Take a quarter of the cabbage, put on gloves or put on plastic wrap, and evenly smear the prepared chili paste on the cabbage. The point is to wipe the cabbage stems, and you can use less on the leaves.

10. Roll up the cabbage along the roots, and dispose of the whole cabbage in this way, and place it in a sealed container or a fresh-keeping box. Ferment at room temperature for one day, and then put it in the refrigerator for six to seven days.

Tips:
1. After the cabbage is first pickled with salt, you can taste the saltiness first. If it is too salty, you can wash off the residual salt on the cabbage with water before proceeding to the following steps.

2. Adding leeks to kimchi can help ferment and increase the flavor of kimchi.

3. Green apples are the best choice for apples. Sweet and sour can increase the taste of kimchi.

4. The role of glutinous rice paste can help the pepper to better adhere to the cabbage, and can help fermentation.

5. The made glutinous rice paste should be sticky like paste.

6. The time of one day for the finished kimchi to ferment at room temperature is very important. It must not be left out or fermented at room temperature for too long.

7. If there are dried shrimps or dried shrimps, they can be crushed and put into the chili paste to increase the fragrance. My house just ran out, so I didn't put it.

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Juewei, Easy to Make at Home-korean Spicy Cabbage

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Juewei, Easy to Make at Home-korean Spicy Cabbage

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