Jujube Bean Paste
1.
Finished picture
2.
Finished picture
3.
Pour warm water into the basin, add yeast and fine sugar and stir evenly, then let it stand for a while, pour in flour and make a smooth dough;
4.
Leave it in a warm place to ferment to twice its size, and the fermented dough will have obvious cellulite.
5.
In order to show that I am a real mother, boil a few jujubes while the dough is fermenting and put them in bean paste for a while to be more delicious and nutritious.
6.
Put it in the bean paste and make it into a mud;
7.
Mix it with red bean paste and stir evenly to make the jujube paste and red bean paste filling;
8.
Knead the fermented dough for a few minutes to expel the bubbles;
9.
Knead the dough into strips;
10.
Divide into sixteen equal parts;
11.
Flatten and roll into round pieces respectively;
12.
Pack stuffing;
13.
Fold in half in the middle one by one;
14.
Wrapped in a leaf shape;
15.
Pour clean water into the steamer, put the wrapped buns on the dragon drawer, cover the pot and let the buns ferment for the second time until they feel puffy when they are gently pinched with your hands;
16.
Steam on medium-high heat for about 20 minutes. After turning off the heat, steam it for a few minutes and it will be out of the pot;
17.
Finished picture
18.
Finished picture
19.
Finished picture
20.
Fireworks in the world...
Tips:
I prepared the red bean paste in advance. If there is no ready-made one, you can also buy the smashed honey beans and add the jujube paste to make the jujube bean paste.
