Lotus Leaf Cake

by Chick_hebycE

4.7 (1)

Favorite

8

Difficulty

Normal

Time

2h

Serving

2

During the double festival, the rain is continuous, and I didn’t like to go out to join in the fun. I just play noodles besides sleeping, this is not it! A pot of lotus leaf cake is out in the evening! "

Ingredients

Lotus Leaf Cake

1. Finished picture

2. Pour flour into the basin;

3. Pour warm water into the cup, add yeast and sugar, mix well and let stand for a few minutes;

4. Pour the yeast water into the flour and mix it with chopsticks to form a floc;

5. Make dough by hand;

6. Cover with plastic wrap and ferment to no more than three times the size;

7. Take out the dough and divide it into eight equal parts, and round them separately;

8. Take a small dough and roll it into an oval shape;

9. Apply a thin layer of oil with a brush;

10. Fold together

11. After folding in half, use a fine-tooth comb to press a few marks;

12. Pinch it with your hand below;

13. Complete each one in turn;

14. Pour cold water into the steamer, put in the shaped dough, and let it rise again in less than 20 minutes;

15. Steam on medium heat for 15 minutes, turn off the heat and simmer for three minutes before it is out of the pot;

16. Finished picture

17. Finished picture

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