1. Finished picture
2. Pour flour into the basin;
3. Pour warm water into the cup, add yeast and sugar, mix well and let stand for a few minutes;
4. Pour the yeast water into the flour and mix it with chopsticks to form a floc;
5. Make dough by hand;
6. Cover with plastic wrap and ferment to no more than three times the size;
7. Take out the dough and divide it into eight equal parts, and round them separately;
8. Take a small dough and roll it into an oval shape;
9. Apply a thin layer of oil with a brush;
10. Fold together
11. After folding in half, use a fine-tooth comb to press a few marks;
12. Pinch it with your hand below;
13. Complete each one in turn;
14. Pour cold water into the steamer, put in the shaped dough, and let it rise again in less than 20 minutes;
15. Steam on medium heat for 15 minutes, turn off the heat and simmer for three minutes before it is out of the pot;
16. Finished picture
17. Finished picture
