Shredded Biscuits

Name: Shredded Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ordinary powder; Some boiling water; Some Cold water; Some Vegetable oil; a little salt; a little pepper powder; Some Chopped shallots

by Chick_hebycE

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

What's wrong with people nowadays. I haven't contacted for a long time and I can't even make a move. I stick to people to promote various products if I don't pay attention. I am a thin-skinned and weak-willed silver. The flattery of the sentence, this mask has not been used up, this barley grass juice is bought again. My family’s silver is even worse than mine. It was raining and I moved back ten boxes of peaches. The next day I covered five boxes of peaches, and then moved downstairs to throw away under the light rain. Why bother of us! You relatives, classmates, and friends who sell products make me feel so embarrassed! ! ! Are we all crazy? . Okay, make a cup of green juice earlier, and have another peach that hasn't been broken in time to pair with my spiced shredded biscuit for breakfast. While eating the fragrant biscuit, thinking about it, I feel more ridiculous than those who promote it. "

Ingredients

Shredded Biscuits

1. Pour the flour into the basin, add two-thirds of the boiling water and stir into a lump;

2. Then add one third of cold water and stir to form a dough;

3. Use your hands to make the dough and relax for twenty minutes;

4. After the relaxation is over, take it out and knead it to round it up;

5. Rolling pin large dough piece;

6. Brush the surface with a layer of oil, evenly sprinkle with pepper powder and a little salt;

7. Sprinkle chopped green onions evenly;

8. Fold up and down as shown;

9. Cut into long strips with a pizza knife;

10. Take two twisted strips like twisted twists;

11. Disc into a circle;

12. Take two more twisted strips;

13. The disks are overlapped in a circle and completed in sequence;

14. Roll out into a circle after squashing it by hand;

15. Put it into the preheated electric cake stall, close the lid, and activate the scallion pancake button;

16. Bring out both sides until golden brown.

17. Finished picture

18. Finished picture

Tips:
This party did not give a specific amount, but we must clarify the difference between the two quantifiers "appropriate" and "a little", and use the amount according to your own preferences and the amount of appetite. However, the dough of this cake is softer than the finished product. The taste will be better.