Shredded Biscuits
1.
Pour the flour into the basin, add two-thirds of the boiling water and stir into a lump;
2.
Then add one third of cold water and stir to form a dough;
3.
Use your hands to make the dough and relax for twenty minutes;
4.
After the relaxation is over, take it out and knead it to round it up;
5.
Rolling pin large dough piece;
6.
Brush the surface with a layer of oil, evenly sprinkle with pepper powder and a little salt;
7.
Sprinkle chopped green onions evenly;
8.
Fold up and down as shown;
9.
Cut into long strips with a pizza knife;
10.
Take two twisted strips like twisted twists;
11.
Disc into a circle;
12.
Take two more twisted strips;
13.
The disks are overlapped in a circle and completed in sequence;
14.
Roll out into a circle after squashing it by hand;
15.
Put it into the preheated electric cake stall, close the lid, and activate the scallion pancake button;
16.
Bring out both sides until golden brown.
17.
Finished picture
18.
Finished picture
Tips:
This party did not give a specific amount, but we must clarify the difference between the two quantifiers "appropriate" and "a little", and use the amount according to your own preferences and the amount of appetite. However, the dough of this cake is softer than the finished product. The taste will be better.