Jujube Sesame Cake
1.
Finished picture
2.
Prepare all ingredients;
3.
After the butter is softened, add egg liquid and maltose and mix well;
4.
Add ordinary powder and baking soda to the liquid after mixing;
5.
Put on disposable gloves and make dough, cover with plastic wrap and relax for an hour;
6.
The jujube paste filling is divided into ten equal parts and rounded;
7.
The loose dough is divided into ten equal parts and rounded;
8.
The dough is a little sticky, spread grease paper or plastic wrap on the chopping board, wear disposable gloves to prevent sticking and flatten the crust;
9.
Pack stuffing;
10.
Use the tiger's mouth to slowly pinch the mouth and round, complete each one in turn, and put it in the baking tray;
11.
Squeeze gently with your hands, brush the surface with water and sprinkle with sesame seeds;
12.
Put it in the middle layer of the preheated 180 degree oven and heat up and down for about 20 minutes;
13.
Take a recent photo
14.
Jujube stuffing grows like this!
Tips:
1) Making the jujube paste filling; the jujube is boiled and pressed into a puree, put in an appropriate amount of honey sesame and fried glutinous rice flour, stir evenly and the jujube sesame filling is! 2) The temperature of the oven is not absolute, you should decide the temperature yourself according to the temper of your own oven.
