Jujube Sesame Cake

Name: Jujube Sesame Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Ordinary powder; 70g maltose; 20g butter; 2g baking soda; 40g Egg liquid; 250g Jujube Stuffing; Some sesame

by Chick_hebycE

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Today I chatted with my friend about the jujube paste dim sum. She said that she liked it very much. I promised to give her this recipe that I had not had time to organize before. Although the photo is not satisfactory, I still think this recipe is worth staying. The crispy outer skin is sweet. The glutinous jujube puree with sesame filling, this Chinese dessert is extremely delicious, very suitable for women, and will make it later if there is a chance. "

Ingredients

Jujube Sesame Cake

1. Finished picture

2. Prepare all ingredients;

3. After the butter is softened, add egg liquid and maltose and mix well;

4. Add ordinary powder and baking soda to the liquid after mixing;

5. Put on disposable gloves and make dough, cover with plastic wrap and relax for an hour;

6. The jujube paste filling is divided into ten equal parts and rounded;

7. The loose dough is divided into ten equal parts and rounded;

8. The dough is a little sticky, spread grease paper or plastic wrap on the chopping board, wear disposable gloves to prevent sticking and flatten the crust;

9. Pack stuffing;

10. Use the tiger's mouth to slowly pinch the mouth and round, complete each one in turn, and put it in the baking tray;

11. Squeeze gently with your hands, brush the surface with water and sprinkle with sesame seeds;

12. Put it in the middle layer of the preheated 180 degree oven and heat up and down for about 20 minutes;

13. Take a recent photo

14. Jujube stuffing grows like this!

Tips:
1) Making the jujube paste filling; the jujube is boiled and pressed into a puree, put in an appropriate amount of honey sesame and fried glutinous rice flour, stir evenly and the jujube sesame filling is! 2) The temperature of the oven is not absolute, you should decide the temperature yourself according to the temper of your own oven.