Jujube Walnut Cake

Name: Jujube Walnut Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Red dates with nucleus; 417g walnut; 417g maltose; 70g Cassava starch; 120g water; 70g butter

by Heart-quiet

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The Chinese New Year is coming soon. I will teach you how to make jujube puree walnut cake. Jujube puree and walnut are a perfect match. The jujube puree walnut cake made is really delicious and bursting. Every time you cut it, you can’t help but eat a few pieces. "

Ingredients

Jujube Walnut Cake

1. Wash the red dates and remove the pit.

2. Chop the walnuts and bake the oven at 150 degrees for 15 minutes.

3. Put the red dates into the wall-breaking machine and add water twice the weight of the red dates to smash into mud.

4. It is better to take out the maltose soak in boiling water.

5. Mix tapioca starch with water and mix well.

6. Put the jujube puree and maltose into a non-stick pan.

7. Bring the jujube puree to a boil on medium heat and add the tapioca starch solution after stirring.

8. Boil the pan again, add butter, and start to fry.

9. Stir-fry until it is in a non-stick pan, non-stick spatula, non-sticky hands, and three non-stick states. At this time, the jujube paste becomes a mass and is elastic. There is obvious resistance when the spatula is pressed down, and the walnuts are added and mixed evenly.

10. Pour into the baking tray for shaping.

11. Cool thoroughly and cut into pieces.

12. Finished product.

Tips:
When you fry, you must fry it to three non-sticky, otherwise the finished product will be too soft.

Jujube Walnut Cake

Ingredients

Jujube Walnut Cake

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