1. Wash the red dates and remove the pit.
2. Chop the walnuts and bake the oven at 150 degrees for 15 minutes.
3. Put the red dates into the wall-breaking machine and add water twice the weight of the red dates to smash into mud.
4. It is better to take out the maltose soak in boiling water.
5. Mix tapioca starch with water and mix well.
6. Put the jujube puree and maltose into a non-stick pan.
7. Bring the jujube puree to a boil on medium heat and add the tapioca starch solution after stirring.
8. Boil the pan again, add butter, and start to fry.
9. Stir-fry until it is in a non-stick pan, non-stick spatula, non-sticky hands, and three non-stick states. At this time, the jujube paste becomes a mass and is elastic. There is obvious resistance when the spatula is pressed down, and the walnuts are added and mixed evenly.
10. Pour into the baking tray for shaping.
11. Cool thoroughly and cut into pieces.
12. Finished product.
Tips:When you fry, you must fry it to three non-sticky, otherwise the finished product will be too soft.
