#aca烤明星大赛# Low-fat Red Date Cake

Name: #aca烤明星大赛# Low-fat Red Date Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Low-gluten flour; 60g Red dates with nucleus; 30g brown sugar; 1 piece egg; 80g water; 15g butter; 1.5g Baking powder; 2.5g baking soda

by Brother Jun's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

#aca烤明星大赛# Low-fat Red Date Cake

1. Prepare materials

2. Red dates are pitted and chopped, or you can cut them with a knife

3. Boil the red dates with water, add baking soda and stir evenly, add butter and stir evenly, add brown sugar and stir evenly

4. Sift the low-gluten flour and baking powder (the cake will be more delicate), add the jujube puree (do not stir), continue to use the egg, and then stir evenly from bottom to top

5. Preheat the oven to 180 degrees! Pour the cake batter into the paper cups evenly, about seven or eight points full.

6. Put it directly into the oven at 180 degrees for 25 minutes. Depending on the temper of your own oven, you can use a toothpick to poke the cake, and after pulling it out, the cake will be cooked without the puree on the toothpick.