1. Soft dough (I used the leftover dough for making dumplings), rolled into long strips
2. Cut into wide noodles
3. Green garlic shredded
4. Turn on the pot, stretch the lasagna into the pot
5. After filling in one by one, tap the cold water once, then boil it to serve, add a little salt to taste before serving
6. Sprinkle green garlic shreds, dried shrimp skins, light sesame oil, and finish
