【kaifeng】puff Pastry-bergamot Pastry

【kaifeng】puff Pastry-bergamot Pastry

1. Hao Hao Pastry Pastry

2. Take a long strip and fold it in half

3. Roll into roll

4. Press into a garden cake

5. Roll out

6. Pack red dates and bean paste stuffing

7. Press into an oval cake

8. A thinner point on one end

9. Cut four knives at the other end, but don’t cut the two in the middle.

10. Separate the two outermost fingers, and bend the middle three slightly downwards

11. Preheat the electric oven at 160°C for 5 minutes, put the green body into it, and bake at 160°C for 25 minutes, then out of the oven