【kaifeng】puff Pastry-lotus Cake

【kaifeng】puff Pastry-lotus Cake

by Le: eating

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The lotus cake, personally feels more like lotus, it will be better if the filling with bright colors is used

Ingredients

【kaifeng】puff Pastry-lotus Cake

1. Hao Hao Pastry Pastry

【kaifeng】puff Pastry-lotus Cake recipe

2. Take a wide strip, smear the purple potato mash, and roll it into a roll

【kaifeng】puff Pastry-lotus Cake recipe

3. fold

【kaifeng】puff Pastry-lotus Cake recipe

4. Tuan into a ball, pressed into a cake

【kaifeng】puff Pastry-lotus Cake recipe

5. Roll out

【kaifeng】puff Pastry-lotus Cake recipe

6. Pack the red dates and bean paste stuffing, round into balls

【kaifeng】puff Pastry-lotus Cake recipe

7. Make a cut, be careful not to cut to the end

【kaifeng】puff Pastry-lotus Cake recipe

8. Cut another cut and the first petal comes out

【kaifeng】puff Pastry-lotus Cake recipe

9. Cut three more times to get five petals

【kaifeng】puff Pastry-lotus Cake recipe

10. Do a little outreach, tidy up

【kaifeng】puff Pastry-lotus Cake recipe

11. Preheat the electric oven at 160°C for 5 minutes, put the green body into the oven, and bake at 160°C for 25 minutes

【kaifeng】puff Pastry-lotus Cake recipe

Comments

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