1. Hao Hao Pastry Pastry
2. Take a wide strip, smear the purple potato mash, and roll it into a roll
3. fold
4. Tuan into a ball, pressed into a cake
5. Roll out
6. Pack the red dates and bean paste stuffing, round into balls
7. Make a cut, be careful not to cut to the end
8. Cut another cut and the first petal comes out
9. Cut three more times to get five petals
10. Do a little outreach, tidy up
11. Preheat the electric oven at 160°C for 5 minutes, put the green body into the oven, and bake at 160°C for 25 minutes
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