【kaifeng】puff Pastry-rhombus Flower

【kaifeng】puff Pastry-rhombus Flower

by Le: eating

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I really don’t know what this type of flower is called, it’s called a diamond flower."

Ingredients

【kaifeng】puff Pastry-rhombus Flower

1. Pastry dough

【kaifeng】puff Pastry-rhombus Flower recipe

2. Take a long strip and roll it into a roll

【kaifeng】puff Pastry-rhombus Flower recipe

3. fold

【kaifeng】puff Pastry-rhombus Flower recipe

4. Roll into a ball, roll into a cake

【kaifeng】puff Pastry-rhombus Flower recipe

5. Pack the red date bean paste filling, press into a cake

【kaifeng】puff Pastry-rhombus Flower recipe

6. Cut into six petals

【kaifeng】puff Pastry-rhombus Flower recipe

7. Press a knife on each petal

【kaifeng】puff Pastry-rhombus Flower recipe

8. The arc ends of the petals are stretched together

【kaifeng】puff Pastry-rhombus Flower recipe

9. forming

【kaifeng】puff Pastry-rhombus Flower recipe

10. Preheat the electric oven at 160°C for 5 minutes, put the green body into it, and heat it up and down at 160°C for 25 minutes.

【kaifeng】puff Pastry-rhombus Flower recipe

Comments

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