【kaifeng】puff Pastry-chrysanthemum Pastry

Name: 【kaifeng】puff Pastry-chrysanthemum Pastry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pastry dough; Some Sweet potato

by Le: eating

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have made a traditional purple sweet potato chrysanthemum pastry, which is also a chrysanthemum pastry. The color is very beautiful when baked, but the flower shape is not well controlled. It can only be seen that it is eight petals, and the chrysanthemum shape is completely invisible Up"

Ingredients

Some Pastry Dough
Some Sweet Potato

【kaifeng】puff Pastry-chrysanthemum Pastry

1. After three times of repeated folding, pressing, and noodles, the pastry dough is made

【kaifeng】puff Pastry-chrysanthemum Pastry recipe

2. Roll out a thin strip

3. Spread the steamed yellow heart sweet potato mash

4. Roll from one end to halfway

5. Flip it 180 degrees, then roll up the remaining half from the other end

6. Rolled into this effect

7. Cut with a sharp knife, the thickness of the slice is about 5MM

8. Use tweezers to clamp from both ends inward

9. Clamped into four petals

10. Cut the middle of the four petals separately, and pull it out for shaping

11. Preheat the electric oven at 180 degrees for 5 minutes, put the green body into it, and bake it up and down for 15 minutes

Tips:
The rolled thin strip is a bit shorter, and longer, and the flower shape is bigger when it is made into four petals, the effect may be better