【kaifeng】puff Pastry-two-color Chrysanthemum Pastry
1.
Hao Hao Pastry Pastry
2.
Take a long strip
3.
Half of it is smeared with pumpkin puree
4.
Roll from the pumpkin puree side to half of it
5.
Turn it over
6.
The other half is smeared with mashed purple potato and rolled up as well
7.
Rolled up
8.
Slightly press into a cake
9.
Squeeze inward from both ends with a spoon handle to form a four petal
10.
Cut in the middle of each petal
11.
Expand outward from the incision to make a green
12.
Preheat the electric oven at 160°C for 5 minutes, put the green body into the oven, and bake at 160°C for 25 minutes
Tips:
The original baking used 180 degrees, this time I changed to 160 degrees, the baking time was extended, and the baked puff pastry did not turn yellow.