【kaifeng】puff Pastry-two-color Chrysanthemum Pastry

Name: 【kaifeng】puff Pastry-two-color Chrysanthemum Pastry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pastry dough; a little Purple Potato Mashed; a little Pumpkin puree

by Le: eating

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Two-color chrysanthemum pastry, the shape is to learn from the shape of the flower bun. When making it, it is found that the surface properties of the pastry noodles and the surface properties of the pasta are completely different. It will become soft after a while, and it will return to its original shape. No matter how the styling is, there will be no effect."

Ingredients

【kaifeng】puff Pastry-two-color Chrysanthemum Pastry

1. Hao Hao Pastry Pastry

2. Take a long strip

3. Half of it is smeared with pumpkin puree

4. Roll from the pumpkin puree side to half of it

5. Turn it over

6. The other half is smeared with mashed purple potato and rolled up as well

7. Rolled up

8. Slightly press into a cake

9. Squeeze inward from both ends with a spoon handle to form a four petal

10. Cut in the middle of each petal

11. Expand outward from the incision to make a green

12. Preheat the electric oven at 160°C for 5 minutes, put the green body into the oven, and bake at 160°C for 25 minutes

Tips:
The original baking used 180 degrees, this time I changed to 160 degrees, the baking time was extended, and the baked puff pastry did not turn yellow.