[kaifeng] Shortbread-magnolia Crisp

[kaifeng] Shortbread-magnolia Crisp

by Le: eating

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I saw that a friend made a cake in this shape on the Internet. It was called Magnolia Flower. It was made step by step. I really didn’t know that it was called Magnolia Flower. Baidu took the picture of Magnolia Flower and it still didn’t look like it.”

Ingredients

[kaifeng] Shortbread-magnolia Crisp

1. Hao Hao Pastry Pastry

[kaifeng] Shortbread-magnolia Crisp recipe

2. Take a square block, about 12CM*12CM

[kaifeng] Shortbread-magnolia Crisp recipe

3. Cut five knives as shown

[kaifeng] Shortbread-magnolia Crisp recipe

4. Fold the top two pieces first

[kaifeng] Shortbread-magnolia Crisp recipe

5. Fold the bottom two more pieces

[kaifeng] Shortbread-magnolia Crisp recipe

6. Finally fold the top piece

[kaifeng] Shortbread-magnolia Crisp recipe

7. The pastry crust is easy to recover after being folded and can be fixed with water

[kaifeng] Shortbread-magnolia Crisp recipe

8. Preheat the electric oven at 160°C for 5 minutes, put in the green body, and bake at 160°C for 15 minutes.

[kaifeng] Shortbread-magnolia Crisp recipe

Tips:

The magnolia flower is relatively thin and can’t be baked for too long. Put it in the oven together, just take it out

Comments

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