[kaifeng] Shortbread-magnolia Crisp

[kaifeng] Shortbread-magnolia Crisp

1. Hao Hao Pastry Pastry

2. Take a square block, about 12CM*12CM

3. Cut five knives as shown

4. Fold the top two pieces first

5. Fold the bottom two more pieces

6. Finally fold the top piece

7. The pastry crust is easy to recover after being folded and can be fixed with water

8. Preheat the electric oven at 160°C for 5 minutes, put in the green body, and bake at 160°C for 15 minutes.

Tips:

The magnolia flower is relatively thin and can’t be baked for too long. Put it in the oven together, just take it out