Kaiyang Green Vegetable Noodles
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: noodles, green vegetables (washed), Kaiyang (soaked)
2. Put the washed vegetables on the cutting board and cut them.
3. Pour the oil in the pot to heat, add the cut green vegetables and the soaked open ocean, stir fry and stir fry.
4. Then, add an appropriate amount of water, stir and boil until the vegetables are cut off.
5. Then, turn the surface of the joining thread and boil it slightly.
6. Finally, add the right amount of salt.
7. Stir the seasoning well and serve.
