Name: Kanto Cooking
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork Ribs Stock; Some fish tofu; Some kelp; Some Oden seasoning; Some vegetables; Some beef ball; Some Enoki mushroom; 2 tablets Soft tofu; Some Oily tofu; Some Duck Zhen

Kanto Cooking

1. Prepare all the ingredients. As long as it can be cooked in a hot pot, it can be used for cooking.

2. Boil the ribs in water for an hour to cook the broth. Note that the soup does not require salt.

3. Add in tofu, kelp, various kinds of meatballs and duck jelly and other ingredients that are not easy to boil. Bring to a high heat and turn to a low heat to cook for about 10 minutes. Add an appropriate amount of Koke 100 oden seasoning. (Add slowly, don't make the flavor too strong) Cook for another 10 minutes.

4. Add enoki mushrooms, green vegetables and other easy-to-cook ingredients. When the soup is boiling, you can turn off the heat and taste it! You can also eat green vegetables while eating, just like boiling hot pot.

Tips:
It’s hard to get the taste of oden from outside at home, so I chose to buy ready-made oden seasoning packs. The brand of Kook 100 is still good, whether it is Orleans roast chicken seasoning or spicy pot seasoning and this kind of oden seasoning pack. , Can make the taste of a big hotel at home.

Kanto Cooking

Ingredients

Kanto Cooking

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