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1. Pork tenderloin, cut into thin slices, pat each slice with a knife, add: cooking wine, light soy sauce, oil consumption, egg white, white pepper, salt, sugar, corn starch, stir and mix well, marinate for half an hour
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2. Cabbage, bean sprouts, clean, boil water in a pot, boil it under water, remove it,
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3. Spread into the bottom of the bowl
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4. In a separate pot, add appropriate amount of oil, a small piece of hot pot base (to eat with children, so I put a small piece) and two spoons of Pixian bean paste, stir-fry with red oil on low heat, and stir-fry with green onion, ginger, and garlic to create a fragrance.
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5. Add the ribs stock, if there is no stock, you can use water. Bring to a boil on high heat. Taste the saltiness of the soup. Add a suitable amount of salt and add the meat slices. It is best to put them quickly. Don't stir at the beginning. Move the chopsticks and cook for about 2 minutes.
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6. Pour the soup into a vegetable bowl, spread garlic and chopped green onion on the surface
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7. Heat the oil in the pot, wait until the oil is warm and smoke, pour it on the chopped green onion and garlic, a scent will come out, drooling 😋😋
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8. A big bowl full of meat and vegetables, a little bit spicy, super meal, I accidentally ate two bowls of rice 🍚😂, tender and smooth meat slices, my daughter also likes it very much.
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