Kelp Knot Big Bone Soup
1.
The materials are shown in the picture. I bought two smaller pig front leg bones and asked the aunt to cut them from the middle;
2.
Rinse the big bones several times with clean water, blanch the water in a pot under cold water, and boil for more than 10 minutes after the water is boiled. If the bones are larger, boil the bleeding water for a while
3.
Take out the big bones, wash them with warm water, and drain the water;
4.
Put the big bones in a casserole, add enough water at one time, add 3 slices of ginger, and a grass fruit. After boiling on high heat, change to the minimum heat for 1 and a half hours;
5.
Treat the kelp knot in the middle, open the kelp knot, rinse with running water for 30 minutes, and then re-tie the knot, knot in the water, it will not slip, and it is easy to tie; if you don’t want to be so troublesome, you don’t need to open the kelp knot , But use running water to rinse for a longer time to avoid residual sand in the kelp knot;
6.
Take care of all kelp knots;
7.
After boiling the bone soup for an hour and a half, add seaweed and continue boiling for more than half an hour;
8.
Boil the kelp until the kelp is slippery, just adjust the right amount of salt and MSG~
Tips:
1. The blanching time for big bones should be prolonged appropriately. After the water is boiled, boil for more than 10 minutes. If the bones are larger, boil the blood for a while, so that the soup will be clear;
2. The kelp knots you bought should be handled carefully. I usually open the kelp knots, rinse them with running water for 30 minutes, and then re-tie the knots. They will not slip in the water and will be easy to tie; if you don’t want to It is not necessary to open the kelp knot if it is so troublesome, but it should be washed with running water for a longer time to avoid residual sand in the kelp knot;
3. I like to buy thicker kelp knots, which are delicious when cooked~
