Kelp Tail Loin Soup

Kelp Tail Loin Soup

by Xiancao'er

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

3

The summer is hot and there is no appetite, but the soup is very popular with the family. Cao'er likes to stew soup, especially stewing soup in a casserole, which is mellow and delicious, full of home taste.

Ingredients

Kelp Tail Loin Soup

1. Chop the pigtail spine into small pieces, rinse off the blood, wash and slice the ginger for later use.

Kelp Tail Loin Soup recipe

2. Boil the oil in a casserole and saute the ginger, pour in the spine and stir fry until the color changes.

Kelp Tail Loin Soup recipe

3. Fill in enough water.

Kelp Tail Loin Soup recipe

4. Bring to a boil on high fire.

Kelp Tail Loin Soup recipe

5. Soak the kelp in advance, wash and cut into small pieces for later use.

Kelp Tail Loin Soup recipe

6. Skim the foam from the pot.

Kelp Tail Loin Soup recipe

7. Cover and simmer for 80 minutes.

Kelp Tail Loin Soup recipe

8. Add a small amount of bacon skin to enhance the flavor.

Kelp Tail Loin Soup recipe

9. Pour the kelp into a casserole and boil, simmer for 30 minutes on low heat.

Kelp Tail Loin Soup recipe

10. Add salt to taste.

Kelp Tail Loin Soup recipe

11. Sprinkle in white pepper and eat away from the fire.

Kelp Tail Loin Soup recipe

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