Yam and Bamboo Sun Tail Ridge Soup

Yam and Bamboo Sun Tail Ridge Soup

by Xiancao'er

4.9 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

3

The old classmates gave away a lot of bamboo sun, which shouldn't be spoiled, so I can stew a pot of soup to moisturize it.

Ingredients

Yam and Bamboo Sun Tail Ridge Soup

1. Prepare the ingredients.

Yam and Bamboo Sun Tail Ridge Soup recipe

2. Wash the pig bones under running water and rinse off the blood.

Yam and Bamboo Sun Tail Ridge Soup recipe

3. Put the tail bones in a casserole and pour clean water.

Yam and Bamboo Sun Tail Ridge Soup recipe

4. Bring to a boil over high heat, and remove any foam.

Yam and Bamboo Sun Tail Ridge Soup recipe

5. Add ginger, reduce heat, cover and simmer for 40 minutes.

Yam and Bamboo Sun Tail Ridge Soup recipe

6. Soak the bamboo fungus in water for 20 minutes.

Yam and Bamboo Sun Tail Ridge Soup recipe

7. Cut off the cap, wash, and cut into small pieces.

Yam and Bamboo Sun Tail Ridge Soup recipe

8. Peel the yam, wash and cut into small pieces.

Yam and Bamboo Sun Tail Ridge Soup recipe

9. Soak in salt water to avoid oxidation and blackening.

Yam and Bamboo Sun Tail Ridge Soup recipe

10. Bring the yam into a casserole and boil on high heat.

Yam and Bamboo Sun Tail Ridge Soup recipe

11. Season with salt and simmer for 25 minutes.

Yam and Bamboo Sun Tail Ridge Soup recipe

12. Pour in bamboo fungus and cook for 10 minutes.

Yam and Bamboo Sun Tail Ridge Soup recipe

13. Sprinkle in medlar and pepper and eat away from the fire.

Yam and Bamboo Sun Tail Ridge Soup recipe

Tips:

1. Peel the yam and soak it in light salt water to avoid oxidation and blackening.
2. Bamboo fungus cap must be cut off to avoid affecting the taste.

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