1. Wash kidney beans, remove two old tendons, and slice them. Dry and seal the dough pieces for later use. For how to make noodles, please see another recipe "Children's Food Supplement Spinach and Egg Noodles"-http://www.meishij.net/zuofa/ertongfushibocaimianpiantang.html
2. Add appropriate amount of water or stock to the pot, a little bit of vegetable oil, add carrots, salt and a little light soy sauce to boil
3. After the kidney bean slices are cooked until half cooked, add the noodle slices and stir while cooking
4. Boil until the noodles are cooked through, slowly pour in the salted egg, and stir into egg cutlets.
Tips:Kidney beans can be replaced with other seasonal vegetables
