1. Preparation materials: mushrooms, asparagus, tomatoes, onions, ketchup, black pepper, salt, olive oil, bacon, eggs.
2. Eel world children's grilled eel, pizza crust, mozzarella cheese.
3. Wash the vegetables and cut half of the onion into rings or shreds.
4. Cut into half and set aside.
5. Dice tomatoes.
6. Peel the asparagus and cut into sections, and cut the mushrooms and bacon into slices.
7. Next is the protagonist of this time, the small fresh meat eel world children's grilled eel grandly debut, thumping ~ cut the eel diagonally into slices, it is more convenient to cut when it is not completely defrosted~
8. Pour olive oil into the pot, add the chopped onions and fry until golden.
9. Pour in the diced tomatoes and continue to stir fry for a while, then add the tomato sauce and salt, simmer until thick, and finally sprinkle with freshly ground black pepper (if you have basil, you can add some), and the pizza sauce is ready.
10. Use a brush to brush a layer of pizza sauce on the thawed crust, and brush the edges with egg wash.
11. Then spread a layer of mozzarella cheese on the bottom of the crust.
12. Then put on the sliced mushrooms, shredded onion, asparagus, bacon and other vegetables.
13. Finally, put the children's grilled eel, staggered, (you can also follow the order of cheese-vegetable-bacon-cheese-eel on the finished picture, and then put some cheese in the gap of the eel, the eel will be grilled on the top layer. It's more burnt and more beautiful).
14. Finally, spread a layer of mozzarella cheese.
15. Preheat the oven in advance. Put the pizza in the oven at 180° and bake for 15-18 minutes. You can take out the serving plate when you see the surface discoloration.
16. You can also sprinkle some cheese powder on top to make the taste more fragrant~
17. This is the version with the cheese on the top. The eel is wrapped in the cheese, and the juice juwa burst out after a bite. Don't be too delicious~!
18. Vegetables can be freely matched according to your own hobbies, so that the cheese drawing effect is good, it is best to refrigerate and thaw.
19. The method of making the bottom of the cake: mix 250 grams of flour, 125 grams of milk, 1 egg, 2 grams of salt, 20 grams of sugar, and 15 grams of melted butter, and knead it, ferment to double the size, take out the fermented dough and take half of it after exhausting. Roll out the dough pieces that are a little larger than the baking pan and put them in a non-stick baking pan, roll the excess edges inward, and use a fork to make some small holes in the dough to avoid bulging of the crust during the baking process. Then cover with plastic wrap and let it stand for half an hour in the middle. (This method can make two 8-inch pie bottoms. If you only need one, you can halve the ingredients)
20. Eel with cheese, my favorite~! The skin is browned, and the inside is inlaid with large pieces of soft and plump eel, exuding a seductive shiny sauce, and paired with crisp asparagus and mushrooms, each of them tempts me to drool~ Every bite can feel the plumpness of the eel. , The cheese is creamy and sweet, and no child can resist it~
21. It was robbed as soon as it came out, so try it quickly~!
Tips:Different ovens have different tempers, so you must pay attention to the heat during the baking process not to overbake, just apply the color.
