Kimchi Beef Beef Cheese Omelet Variety Burrito N+1 Way to Eat
1.
Add oil to the pot and sauté the onions until they are transparent
2.
Add mushrooms and kimchi and stir fry a few times
3.
Add fattened beef and stir-fry until the color changes, season with salt, black pepper and light soy sauce
4.
The burritos are softened by heating in a frying pan over low heat
5.
Fix both sides with toothpicks, and fill the fried kimchi beef into the burrito
6.
Press a hole in the middle and knock into the egg, sprinkle cheese around, bake at 180 degrees for 10 minutes
7.
Enjoy~