Kimchi Pork Belly
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the pork belly into thin slices; spicy kimchi is best with juice, the taste of this dish depends on it, but not too much, otherwise it will be very salty
2. Sliced onion
3. Red and green pepper slices
4. Pour a little oil in the pot and stir-fry the pork belly on a low fire
5. Until the meat slices are slightly burnt, add some light soy sauce to taste
6. Transfer the meat to the side of the pot, add onions, green and red peppers and stir fry
7. Pour the spicy kimchi and stir fry at the end.
Tips:* It is recommended that the buyer have high-quality pork belly, this dish tastes more delicious. The pork belly I used that day was really sorry for the audience, ha ha
* If there is more lard, pour some out;
* Don't stir the meat too dry, just slightly burnt, otherwise the taste will be hard;
![[spicy Kimchi Fried Noodles] Fancy Fried Noodles recipe](https://img.simplechinesefood.com/58/58586496b799505e4f0aa1415fac0a35.jpg)
