[spicy Kimchi Fried Noodles] Fancy Fried Noodles

Name: [spicy Kimchi Fried Noodles] Fancy Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings noodles; A carrot; Some Spicy kimchi; 1/3 Cucumber; Moderate amount (marinated) Shredded pork; Some olive oil; Some Sugar; Some salt; Some Soy sauce

by nancy_W

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I have cooked fried noodles several times, and they are generally more traditional. Recently, I suddenly wanted to eat something spicy, so I added Korean kimchi and fried them together. I also added other vegetables and shredded pork together, so the nutrition is complete. The hot and sour is very delicious, and it is very appetizing and enjoyable in summer. "

Ingredients

2 servings Noodles
A Carrot
Some Spicy Kimchi
1/3 Cucumber
Moderate amount (marinated) Shredded Pork
Some Olive Oil
Some Sugar

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Some Salt

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Some Soy Sauce

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[spicy Kimchi Fried Noodles] Fancy Fried Noodles

1. Cut carrots and cucumbers into thin strips.

2. The carrot shreds are blanched in boiling water for a minute.

3. Add oil to the hot pan, add the marinated pork and stir fry.

4. Stir-fry until the color changes, and the fried shredded pork.

5. Raise the pot and stir-fry the kimchi to create a fragrant flavor.

6. Add a little sugar to enhance the taste.

7. Add carrots and cucumbers and stir-fry together.

8. Stir fry the following strips.

9. Pour in an appropriate amount of soy sauce, add a little boiled water and stir-fry.

10. Next, stir-fry the fried shredded pork evenly.

11. Prepare the scallions.

12. Sprinkle shredded green onions and start cooking.

Tips:
The noodles should not be fried for too long, otherwise the taste will be bad.

I use cooked noodles. If it is dry noodles, they need to be cooked until they are eighty mature.