Kimchi Spicy Rice Cake

Name: Kimchi Spicy Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cut kimchi; 10 segments Rice cake; 1 piece Sausage; 2s shallot; Some salt

by Old Demon of the South

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It’s one of the most popular Korean dramas since high school. Handsome guys and beauties don’t care, but they are more interested in food. Red spicy kimchi rice cakes loved by men, women and children! "

Ingredients

1 piece Cut Kimchi
10 segments Rice Cake
1 piece Sausage
2s Shallot
Some Salt

Kimchi Spicy Rice Cake

1. Ingredients preparation

2. Cut the rice cake into sections, boil it in water first, and scoop it up for later use.

3. Scallions, chopped sausage

4. Add oil to the pot, add the sausage and fry until fragrant, and then stir-fry the rice cake section until slightly yellow. Then pour the small package of cut kimchi into the pot and stir fry. Finally add appropriate amount of water

5. Sprinkle an appropriate amount of salt flowers and serve until the soup thickens.

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