King Salmon Tart with Rice Balls
1.
Cut king salmon into small pieces, mince small onions, mince coriander, pour olive oil, squeeze lemon juice, and season with salt and pepper
2.
Mix the above ingredients well, remember that the lemon juice will marinate the fish, so eat it immediately after mixing well
3.
Cut the avocado into pieces and place on the bottom of the mousse ring
4.
Spread the mixed king salmon tart all over the mousse ring
5.
Remove the mousse ring
6.
Drizzle with orange-flavored Zeng paste and put in bread slices
7.
Put the fried Italian rice ball on it and decorate it with the flowers of warbler tail and dill
Tips:
ps: If you think the previous procedure is too hypocritical, mix the avocado diced fish salmon tart together. Put it on the toasted baguette slices, order arugula, and drizzle with orange zeng sauce.