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1. The mirror glaze needs to be made one day in advance. The specific steps are as follows: soak the gelatine tablets in cold water for use, put the powdered sugar, glucose syrup, and water into the container, and heat it to 103 degrees on the fire.
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2. Add the soaked gelatin flakes and mix well.
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3. The mixed solution is sieved to filter out impurities.
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4. Pour the solution into the white chocolate and stir slowly until the white chocolate is completely melted. Add condensed milk. Stir well.
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5. Use a stirring rod to beat it more evenly. This step should use a homogenizer, in order to remove the small bubbles inside.
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6. The stirring rod cannot completely remove the bubbles inside, but it can make it more uniform. Naturally cool to room temperature, and then put it in the refrigerator overnight. Before use, take it out and heat it to 32-35 degrees before use.
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7. Lemon sponge part-put the egg and sugar into the container, stir the egg liquid with egg soak, no need to beat.
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8. When the water is heated to strong fluidity, take it out.
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9. Add the water syrup to the beaten egg.
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10. The egg liquid barrier will be sent to the extent that the egg liquid can draw an "8" and will not disappear immediately.
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11. Sift the low-powder in advance, and then sift it into the whipped whole egg liquid. Stir evenly.
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12. Melt the butter into body fluids.
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13. Pour the butter into the egg batter twice, each time you add the butter, stir evenly, and then add the next time. (The butter temperature should not be too high)
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14. Take the peel of a lemon and put it in the custard. Stir briefly.
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15. Pour the egg batter into the KITTY mold and shake out bubbles.
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16. Oven at 150 degrees for 32 to 40 minutes. The specific temperature is adjusted according to the temper of the oven.
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17. After being out of the oven, buckle upside down on the drying rack for 3 minutes and then demould.
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18. After the cake is cool, toss it into two slices from the middle.
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19. Spread an appropriate amount of whipped cream on the interlayer.
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20. Cover the cake layer of KITTY's face, and then top with mirror glaze. After putting it in the refrigerator for 30 minutes, use dark chocolate to outline Kitty's eye beard and bow. Then fill the bow with pink chocolate. Put it in the refrigerator and freeze it before eating.
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21. Meng Meng Da.
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Tips:1. Peel fresh lemon, only the surface layer, do not take too deep, it will affect the taste of bitterness.
2. Before glazing, you can simply outline KITTY's eyes, beard and bow. In order to avoid poor positioning after glazing.
3. The glaze part is poured once and the color is not full enough. You can do it twice.
