Koda Black's Super Fast Hand Baked Potatoes (microwave/oven)

Koda Black's Super Fast Hand Baked Potatoes (microwave/oven)

1. Wash the potatoes, leave some water on the surface, do not wipe them dry, poke small holes on the surface with the tip of a knife.

2. Method 1: Use a microwave oven: put it into the microwave oven and keep on high heat for 5-6 minutes

3. Take out the potatoes, wrap them in baking grease paper or put them in a lidded lunch box and let them sit for a while. My approach is to put the potatoes into the microwave in a porcelain bowl with lid from the beginning.

4. Method 2: Use the oven: Bake the oven at 200°C for about an hour. You can put a barbecuing iron in the potatoes to speed up the cooking time. (To be honest, the microwave version is fast and energy-saving)

5. Choose one of the above heating methods. After the potatoes are cooked, you can open them any way you want, thickly slice a piece of salted butter and put them in, sprinkle with black pepper-it tastes extremely delicious (this is the original saying in the book and my heart!).

6. Regarding the seasoning: the recommended way of eating in the book is: sprinkle with shredded comté cheese / cottage cheese / Indian kimchi. What I personally want to try: Chobe Salad Sauce/Olive Vegetables

Tips:

1. I am afraid that the temperature of the potatoes is not enough to melt the butter, so there is no peeling. Practice has proved that it is too late to peel the potatoes and put the butter after the potatoes are out of the oven-so it is convenient and convenient to eat!