New Orleans Roasted Chicken Drumsticks with Potatoes
1.
Wash the chicken legs, remove the bones, cut into medium-sized pieces, and put them into a bowl with the peeled garlic. Cut the potatoes into thin slices (so they are easy to cook) and put them in another bowl.
2.
According to the amount of chicken, mix the New Orleans grilled wings marinade and warm water according to the ratio of 1:2 into the sauce, pour it into the chicken thighs and mix well. The sauce should not be too little, and each piece of chicken should be wrapped in thick sauce. , If you want to be more delicious, you can grab it with your hands. At the same time, leave a portion of the juice and mix it into the potatoes and mix well.
3.
Add black pepper coarse grains and Italian vanilla ingredients to both bowls (you can do anything you want, you can leave them alone, these are fragrant), and add the amount according to your preference. Stir a little olive oil into the chicken thighs.
4.
Add cumin and a little salt to the potatoes. Be careful not to have too much salt. The marinade itself is already very flavorful. Then let the chicken thighs and potatoes stand and marinate for 10-15 minutes. At this time, the oven can be preheated to 250°C.
5.
Use a larger plate (I used a pizza pan) to spread the potato slices evenly on the bottom layer, and use a brush to brush the potatoes with a thin layer of olive oil.
6.
Place the chicken thighs and garlic on the potato slices evenly. Add some sesame seeds to increase the fragrant flavor according to your preference. Put them in the middle of a preheated 220°C oven, and bake them at 200°C for 20-25 minutes. (I am a Siemens built-in oven with sufficient firepower. The actual temperature and time should be determined according to the temper of the oven~)
7.
When baking for 15 minutes, carefully remove the baking tray, brush a layer of olive oil on the chicken thighs and put them in the oven, so that the final roasted chicken thighs will not grow old.
8.
Take it out in about 25 minutes and start eating! The kitchen is full of fragrance!
Tips:
1. This dish is mainly fast and casual, so don't care about the exact amount of a few grams or a few grams, just by feeling! The ingredients can also be increased or decreased as you like~
2. Cut the potatoes into small pieces or thinly slices as much as possible, so that they can be easily baked and the baking time will be greatly shortened.
3. When roasting, adjust the temperature and time according to your own oven. The temperature and time here are just in accordance with the temperament of my own oven. Everyone should pay attention to the roasting time not too long, otherwise the chicken thighs will be dry and not delicious! ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
