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Korean Bbq (frying Pan Version)
by Espresso light mood
Favorite
Difficulty
Normal
Time
20m
Serving
2
A very powerful Korean delicacy with punctual taste and simple preparation.
In Korean barbecues, special copper pans are used, and the marinated meat slices are grilled on the copper pan. When cooking at home, it is more convenient to stir-fry instead of roasting. When frying, do not put oil in the pan, and the firepower should be large. It is best to stir fry in a small amount, lest the firepower is not enough, and the beef will not be fragrant when the water comes out. Use a larger pot, so it's easier to stir fry, otherwise the beef will stick together and won't be scattered. "
In Korean barbecues, special copper pans are used, and the marinated meat slices are grilled on the copper pan. When cooking at home, it is more convenient to stir-fry instead of roasting. When frying, do not put oil in the pan, and the firepower should be large. It is best to stir fry in a small amount, lest the firepower is not enough, and the beef will not be fragrant when the water comes out. Use a larger pot, so it's easier to stir fry, otherwise the beef will stick together and won't be scattered. "
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